Katia S. Luxury Travel

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Chef of the Month

September 2016 : Executive Chef Bruno Bellocchio

I had no intention or plans to interview any Chefs while in Panama. I had plenty of work already and so much to do in so little time, but when I had the pleasure to enjoy Chef Bruno¬†Bellocchio’s food….

June 2016: Executive Chef Andrew Long

Chef Andrew Long was born in Baton Rouge, Louisiana. So how did he make his way to the mountains of North Carolina?

May 2016, Executive Chef Ryan Summers

I met Chef Ryan Summer in Cary, North Carolina, on a gorgeous sunny afternoon. We sat outside to enjoy the sunshine during the interview.

April 2016: Executive Chef Chris Huerta

When Chef Chris Huerta welcomed me in the beautiful lobby of the restaurant, I was surprised to see such a young man. I had done my research of course prior to meeting him and I was not expecting such a… Continue Reading →

March 2016: Chef Isaiah Allen

When you first meet Isaiah, all you see is a tall bearded guy in his mid thirties. When you get to know him, and understand his skills and talents, he is even “bigger and taller”.

February 2016: Chef Brian Whetsels

When you meet Chef Brian Whetsels, you are automatically drawn to his simplicity, his humility and his kindness. Left handed, with a purple Chef jacket, a bandana in his hair, and sunglasses on top of his head, it totally set… Continue Reading →

January 2016: Executive Chef Lilian Lacassagne

I went to meet with Lil Lacassagne, owner and Executive Chef of 4 stars AAA, Saint-Jacques of Burke Manor restaurant open on Thursday, Friday and Saturday nights.

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